Souptober: Week 1 Menu

This week at Andie's Kitchen I will be serving hot the following soups!

Monday: Wedding

Tuesday: Ginger Carrot

Wednesday: Chile Verde

Thursday: Curry Butternut Squash

Friday: French Onion

Saturday: Broccoli Cheese

Sunday: Potato Leek

If there is a soup that you would like to try please call or text me telling me that you are going to attend that specific day. For the open hours for Andie's Kitchen please look at the blogpost Andie's Kitchen: Souptober! If you are unable to attend a day and very much desire a bowl, please let me know to freeze you a bowl's amount. For freezing and saving for a later date the fee is a flat $5.00

This was Souptober: Week 1 Menu. Please stay tuned for more updates on Souptober.