A Approved: Salted Caramel Brownies

Best eaten cool, but wonderful hot too, maybe with vanilla ice cream even.

Preheat oven to 350


8 tablespoons (1 stick) unsalted butter, cut into quarters
3/4 cup cocoa powder
3 eggs
1¼ cups granulated sugar
2 teaspoons vanilla extract
½ teaspoon salt
1 cup all-purpose flour


Melt butter with cocoa.
Mix eggs, sugar, vanilla, salt, and flour
Stir in cocoa mixture
Pour into sprayed pan
DO NOT PLACE IN OVEN YET


Make the caramel:
1/2 cup sugar
3 T butter
1 teaspoon salt
1/3 c. evaporated milk


Heat in saucepan until brown and thick


Pour onto brownie batter
Use knife to mix in
Place into oven
Bake 30-45 minutes




This was A Approved: Salted Caramel Brownies. Stay tuned for more A (Andie) Approved Recipes.